Anaerobic digestion and recycling of kitchen waste: a review

نویسندگان

چکیده

About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle waste into energy and materials. Anaerobic digestion kitchen allows the efficient recovery energy, induces low-carbon emissions. Nonetheless, stability biogas production variables, due dietary habits seasonal diet variations that modify components waste. Another challenge is recycling digestate, which could be partly solved by more reactors anaerobic digestion. Here, we review bottlenecks treatment waste, with focus on inhibition, from slurry residue. We provide rules optimal organic fraction guidelines upgrade processes. propose a strategy using an dynamic membrane bioreactor improve model complete transformation based component properties.

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ژورنال

عنوان ژورنال: Environmental Chemistry Letters

سال: 2022

ISSN: ['1610-3661', '1610-3653']

DOI: https://doi.org/10.1007/s10311-022-01408-x